About us
ABOUT US
Wild Boocha began as a small homebrew experiment between two friends in Singapore, sharing jars of fizzy, gut-loving tea with family and neighbours. What started on a kitchen counter quickly grew into a full-fledged passion for crafting better-for-you drinks – and Wild Boocha was born.
Today, we brew in a commercial-scale kombucha brewery, supplying cafés, restaurants, offices and retailers across Singapore and Malaysia. Using quality tea, real botanicals, fruits and careful fermentation, we create raw, unpasteurised kombucha that’s naturally refreshing, low in sugar and full of character.
From first sip to final pour, our mission is the same as day one: make kombucha that tastes amazing, feels good in your body, and fits into everyday life in Singapore, Malaysia and beyond.
Our flavours are crafted to be loved by everyone – from kombucha newbies to long-time fans. Lightly fizzy, refreshing and not too sweet, Wild Boocha is a great better-for-you option that adults can sip instead of soda and kids can enjoy as a fun, flavourful treat. You can easily stock up on your favourites and mix-and-match flavours by ordering Wild Boocha kombucha directly from RedMart in Singapore.
Changing the beverage industry is possible.
We’ve done it with kombucha.
Michele Vanlangenaeker
Founder and Chief Executive Officer
Founder and chief visionary, Michele is the driving force behind the company. She loves to keep her hands full by participating in the business development, marketing, and customer experience strategies. In her spare time, she loves a good TV show, a book, walking the dog and a glass of vino...
Ronnie
VP of Operations
Ronnie is the calm presence that keep the production and operations gears turning. He oversees every batch from beginning to end. A lifelong nature lover who chooses to see the good in everything, he leads with steady optimism and a solution-first mindset. For Ronnie, brewing isn’t just work; it’s a joyful way to create something alive, vibrant, and worth savoring—one refreshing bottle at a time.
Fatin
Admin Assistant
Fatin supports the team by managing daily administrative tasks, coordinating documents, and ensuring smooth office operations. Known for being organized and reliable, she helps streamline workflows and assists various departments when needed. Her role keeps the team efficient and well-supported every day.
Ain
Admin Assistant
Ain is one of our Admin Assistants and manages administrative operations, documentation, scheduling and team coordination. She's passionate about organisation, efficiency and supporting a smooth workflow for the whole team. She enjoys contributing to a positive and well-structured work environment.
Yap
Operations Assistant Manager
With a focus on consistency and detail, he’s committed to pushing every batch toward its best. Yap is also our Certified Occupational Safety and Health Coordinator, and our Certified Forklift Operator.
Aminul
Operations Assistant
Aminul is an operations assistant with hands-on experience supporting daily production and workflow within the brewery. With a strong focus on efficiency, quality, and safety, Aminul helps streamline brewing processes, coordinate inventory, assist with equipment maintenance, and ensure smooth back-of-house operations. Aminul brings reliability, organization, and a team-first mindset to every shift.
Ammar
Brewery Assistant
Ammar, our Brewery Assistant, plays a hands-on role in the entire brewing cycle, from managing cultures and blending flavors to ensuring the perfect carbonation of every batch of kombucha. A lifelong nature lover, he brings his love for fresh ingredients and creation into both the brewery and the kitchen, where he indulges his passion for cooking. For Ammar, assisting in the craft is a joyful way to create something delicious, alive, and worth savoring. As he says, "It’s amazing what a little time and a lot of tiny organisms can do."
Fakrul Hakim
Packing Line Operator